From field to fork, our traditional butchers offer a selection of the best quality hand cut, local meats. Our speciality range includes Apley Estate Beef, free-range pork, chicken, lamb, turkey, Shropshire

venison, partridge & pheasant seasonally directly from Apley Estate and local and tenant farms. Supplying local produce to our local community is economically and environmentally beneficial and sits

hand in hand with our Apley vision.  Our wonderful Head Butcher and his team have developed our meat range to offer local, hand cut, specialised meats that are of the highest quality. They are always

on hand to help all of our customers with specific cuts, recipes or ideas for gatherings of all kinds. 

Apley Lamb                                                                                              Apley Beef
Our lamb is locally sourced and bred to roam free over the Shropshire hills. We supply all cuts                       We sell all cuts of beef from sirloin steaks to the perfect topside joint for Sunday Lunch.
from whole legs of lamb to chops, cutlets and more. Have you tried our minted lamb chops?                         Our beef is from the award-winning herd of British white cattle on Oldington Farm
They are divine! Spring lamb is one of our most popular products, it is extremely tender and                          (an Apley Estate tenant farm) so close to Apley Farm Shop that you can see them across
has a milder flavour than traditional lamb, however, as the seasonal name suggests                                          the fields. Our cows are 30 days matured to ensure the fullest of flavour.
is only available from April until the end of June.


Apley Pork                                                                                            Apley Venison    

Free-range with plenty of space to roam. Our pork is from Packington’s, known for their quality            This is sourced locally from woods where the deer breed, feed & roam freely making it one
throughout their range. From pork loin, to thick pork chops, our award-winning sausages and              of the most free range & leanest meats available. Rich in iron, this red meat is prepared by
marinated ribs, perfect for the barbecue! The Apley kitchen also use this gorgeous product in               our own Apley staff. It’s only available in season (Oct to March) so once our customers know
their dishes and our customers cannot get enough.                                                                                              we have some available (which can be unpredictable), it sells very quickly!